How to make purple sweet potato bread

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  1. Put all the ingredients except butter into the bucket of the bread machine.Put the liquid first and then the powder.Put the sugar and salt diagonally, and put the yeast on top.

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  2. Start the bread machine kneading mode and knead the dough for half an hour.

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  3.After half an hour, add softened butter and continue kneading for half an hour.

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  4. Knead the dough until a film can be pulled out.

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  5. Make the purple sweet potato filling while the dough is being kneaded.Wash and peel the purple sweet potato.Cut into thin slices and steam in a pot.

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  6. Add white sugar to the steamed purple sweet potato and press it into a puree to make the purple sweet potato filling.alright.

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  7. Divide the kneaded dough into three parts.

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  8.Take one of the dough and press it into a piece with thin edges and thick middle.

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  9.Put on the purple potato filling.

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  10.Pinch and wrap tightly.

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  11. Place the dough on the chopping board and use a rolling pin to roll it into an oval shape.

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  12.Use a knife to cut on the surface, as shown in the picture.Just be careful not to cut through and leak out the purple sweet potato filling.

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  13. Turn the dough over.

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  14.Then roll it up from top to bottom.The other two doughs are finished in sequence.

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  15.Put the prepared dough into a six-inch cake mold.The mold should be coated with a thin layer of oil to prevent sticking.

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  16.Put a bowl of hot water in the oven and put the dough into the oven to ferment for 40 minutes..

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  17. Take the dough out of the oven after it has doubled in size and brush the surface of the dough.Add egg mixture.

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  18.Sprinkle with a little black sesame seeds.

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  19. Preheat the oven to 180 degrees for 5 minutes.

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  20. Place in the middle layer of the preheated oven and bake at 180 degrees for 35 minutes.

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  21.After the surface of the bread is evenly colored, remember to cover it with tin foil.

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  22. Take out the baked bread and eat it.

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  23. Finished product picture.