How to make coconut cranberry bread (hand-kneaded dough)

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  1.Get the materials ready

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  2. First, pour all the dough ingredients except butter together, stir evenly and knead well with your hands., then put the softened butter into the dough and knead it in sequence.You need to knead for a while to make sure that the dough and butter are evenly mixed.I don't care if there is a glove film.I never look at it.As long as it is kneaded evenly, it will be fine.I have tried many times.

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  3. Place the kneaded dough in a warm place, covered Use plastic wrap and let it ferment for about an hour

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  4.In hair During the dough making process, we can make the bread filling.Mix all the filling ingredients together and stir evenly.Keep them in a warm place for later use.

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  5. Take out the fermented dough and divide them evenly into six ~ Make seven portions, cover with plastic wrap and let rise for fifteen minutes

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  6.At this time, we knead the filling into six or seven round fillings according to the number of divided doughs and set aside

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  7. Roll out the risen dough and wrap it around the coconut filling, place it with the seam facing down, and continue to rise for fifteen minutes

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  8.After the wrapped dough has risen, use a rolling pin to roll it into a long tongue shape

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  9.And use a knife to cut the opening on it, and cut it through



10.Pinch both ends and twist them into a twist shape, then tie a buckle with both ends and pinch tightly Place on a plate and continue to proof for 15 minutes

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  11. Waking up Brush the risen flower bread with egg wash, preheat the oven to 180 degrees for 5 minutes, and bake for 20 minutes.

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  12. I also kept a small meal bag that I didn’t make The flower bread has a lot of fillings inside.It is really no less than the coconut bread bought outside.Apart from being time-consuming, this bread is very simple and easy to make.I recommend everyone to give it a try! !