How to make spring spinach bread

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  1.How to make Polish yeast: 100g flour, 100g water, 2g yeast.
  Dissolve the yeast with warm water and let it sit for 5 minutes.Add high-gluten flour and stir until there is no dry powder.Leave it at room temperature for 30 minutes.Cover with plastic wrap and put it in the refrigerator overnight.You can see it the next day.The dough has big air bubbles.(Polish yeast can be kept in the refrigerator for up to 72 hours.)

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  2.Polish yeast Mix seeds, light cream, sugar, salt and spinach juice evenly, then add flour.

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  3. After kneading into a ball, wrap it in butter, place it on the panel and start to smash it Breaking, kneading, and beating the dough.

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  4. Knead out the glove film and follow my method (go to the front to find the recipe) The glove film can be removed in about 20 minutes.It’s more convenient than a machine.

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  5.Then cover with plastic wrap and let the dough rest at room temperature for 15 minutes.

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  6. Deflate the dough and then roll it into a long strip with your hands.

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  7.Use a knife to divide the noodles into three evenly, but do not cut the top!

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  8.Give the dough a European-style retro literary and fresh braid! The author is clumsy and can only braid three strands...

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  9.Then put the head and tail of the bread Connect them together and place them in a bread pan, or you can place them in a hollow mold.

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  10.Put it into a bread machine or oven to ferment for about an hour.

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  11. Wait until the bread has doubled in size and then bake.
  To make it in the oven, preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake for 20-25 minutes until the bread is colored.

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  12.I baked it directly with a bread machine, and selected the bread weight and burnt color level.Bake for 30 minutes.

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  13.After the bread is baked, remove it from the mold immediately, let it cool completely, and store it in a sealed container.