How to make cranberry cookies with less oil

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  1. Prepare the materials.I used a food processor to make the sugar powder.You can Buy powdered sugar directly

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  2. Heat butter over water or microwave until melted , add the powdered sugar to the melted butter and stir evenly

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  3.Eggs Beat into butter and stir evenly

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  4. Chop dried cranberries [Be sure to chop it into pieces.I forgot about the results today and later pulled them out and cut them one by one] Put them into the upper mixture

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  5.Sift in the flour, stir with a rubber spatula and knead into a ball with your hands

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  6.Shape the dough into rectangles, squares and any other shapes you want [provided you have a mold] and put it in the refrigerator to freeze! Note that it takes about half an hour to freeze until hard.

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  7.From the refrigerator Take it out, slice it and put it into the middle and lower racks of the oven at about 165 degrees for 15 minutes [it depends on your personal oven, it looks like it’s about right, don’t overbake]

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  8.Then you can eat