Little luck How to make bread

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  1. Prepare materials and weigh them.

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  2.Put the liquid milk, water and eggs into the bread bucket.

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  3.Sift in high-gluten flour, put sugar and salt in the diagonal corners, and put instant yeast in the middle.

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  4. Start the bread machine and knead the dough.After 15 minutes add butter.

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  5. Put the dough into the greenhouse for fermentation.

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  6.Poke powder in the middle of the dough with your fingers.If the dough does not shrink, it means it is fermented..

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  7. On a silicone cutting board, deflate the dough.Wake up for 5 minutes.

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  8. Each portion of small dough is 67 grams, rolled into a round shape and allowed to rise for 20 minutes.

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  9.Put it in the oven for the second fermentation.The temperature is 38°C and fermented for 50 minutes.

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  10. Preheat the oven to 160℃, brush the surface of the bread with egg wash, sprinkle with sesame seeds, and bake 15 minutes.

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  11.After baking, brush with a layer of butter.Cool on grill.

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  12.Soft buns, presented on the plate.