Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour or bread flour (appropriate amount) | Water or milk ( Appropriate amount ) |
Egg ( 1 piece ) | Butter or vegetable oil ( appropriate amount ) |
Sugar (appropriate amount) | Salt (appropriate amount) |
Yeast (according to the amount of flour) ( Appropriate amount ) | Water (bottom) ( Appropriate amount ) |
Egg liquid and sesame seeds (top) ( Appropriate amount ) | Flour and white sugar, appropriate amount ( for the bottom ) |
Appropriate amount of meat floss (optional) ( According to your own taste ) |
How to make crispy bread
1.Mix all ingredients except butter with chopsticks.Make the dough a little wet
2.Add butter when kneading the hand mask
3.Knead to the expansion stage of pulling out the film, cover it with a plastic bag and let it ferment in a warm place until it doubles in size.
4.Dough after fermentation.Dip some into your fingers.The flour will not shrink back when pressed.
5.Exhaust.
6. Divide the deflated dough into as much as you need and let it rise for 15 minutes p>
7.Take one portion, press it flat, add the floss, and wrap it up like a bun.
8. You can also make roses.Stretch the dough and flatten it with a rolling pin..
9.Add pork floss, roll it up and cut it in half.
10. Mix the sugar and flour.If you have white sesame seeds at home, you can also add white sesame seeds.First dip the bread into a little water and then dip it into the mixed dough.
11. Fermentation
12. Apply a layer of egg liquid on the surface and sprinkle with black sesame seeds.Bake at 180 degrees for 30 minutes
13. Crispy bottom.
14.Finished product picture
15.One more.
16. Delicious.
Tips
There is no certain amount of water in the dough, so when adding it, just add it until the dough is wet.If you are kneading by hand, you can also check out Hayou’s technique, which will make kneading much easier.
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