How to make honey rose bread

• 

  1. Prepare materials.

• 

  2. Put the liquid at the bottom of the bread barrel, put the high-gluten flour on top, and put instant yeast in the middle.Start the bread machine and knead the dough.

• 

  3. After the dough comes out of the film, ferment it in the greenhouse for 30 minutes.(Ferment for 1 hour in winter)

• 

  4. Stick flour on your hands and poke a hole in the middle of the dough.If there is no shrinkage or collapse, the dough is ready to ferment.

• 

  5. Deflate the dough, divide into small portions, 20 grams each, round and cover Let the plastic wrap sit for 8 minutes.

• 

  6. Flatten the dough and roll it into an oval shape.

• 

  7. One serving requires 4 dough pieces stacked on top of each other.

• 

  8.Put in an appropriate amount of homemade red bean filling.

• 

  9. Roll up from bottom to top.

• 

  10.The middle part is cut downwards.

• 

  11. Complete the remaining dough and put it in the oven to ferment until it doubles the original volume.size.

• 

  12. Lightly brush honey water on the surface.(The ratio of honey to water is 1:1)

• 

  13.Preheat the oven to 160℃, middle layer Bake for 30 minutes, cover with foil after browning to avoid burning.

• 

  14.It’s out!

• 

  15. Finished product picture.