How to make bread rolls with red bean paste

• 

  1.All materials are liquid first After the solids are obtained, put everything except butter into the bread machine and mix.

• 

  2.Set the "dough kneading" function of the 2 bread machines for 20 minutes.Add room temperature softened butter, turn on the "dough kneading" function of the bread machine again, and run it twice for 10 minutes until the dough is smooth and a transparent film can be pulled out.
  
  

• 

  3.Select the bread machine fermentation function and ferment until doubled If it is large, use your finger to poke a hole.If it does not shrink back, it proves that the fermentation is complete.

• 

  4. Take out the deflated dough and knead it into a round shape.

• 

  5. Divide into equal portions.Knead into a round shape and let rest for about 10 minutes.

• 

  6. Roll the relaxed dough away.

• 

  7. Roll it into a round shape, just a little thicker than the bun skin.

• 

  8.Put the bean paste filling into the middle of the dough.
  

• 

  9. Wrap it up like a bun, close the mouth downward, and press it flat.Roll out into an oval shape.

• 

  10.Use a knife to cut the dough diagonally, without cutting through the bottom.

• 

  11. Turn over the cut dough, roll it up as shown, and then butt the two ends to make sure Be sure to pinch it tightly, otherwise it will expand during fermentation.
  

• 

  12. After all the dough is shaped, send it to the oven for the second time.Place a bowl of hot water at the bottom of the oven until fermentation reaches 1.5 times in size.

• 

  13. Preheat the oven to 170 degrees, brush the surface of the fermented bread with egg wash, and place the bread Place on the middle shelf of the oven and bake for 20 minutes.