Health benefits
Almonds: cough relief
Ingredients
Milk ( 135g ) | Corn oil ( 20g ) |
Salt ( 3 grams ) | Sugar ( 20 grams ) |
High-gluten flour ( 200g ) | Yeast ( 3 grams ) |
Pork floss filling ( Appropriate amount ) | Egg liquid (brush the surface) ( Appropriate amount ) |
Almonds ( 6 pieces ) | Cookie sticks ( 2 to 3 sticks ) |
How to make apple bread
1.First put the milk, corn oil, salt and sugar diagonally.
2. Add high-gluten flour and yeast, start the bread machine and knead to the expansion stage.
3. Ferment directly in the bread barrel until it doubles in size.There is no need to turn on the fermentation function in this weather.
4. Take out the exhaust, roll it into a ball and let it sit for 10 minutes.
5.Take a small amount of dough and roll it into a round piece and wrap it with meat floss filling.
6.Put all into the egg tart mold.
7. Place biscuit sticks and almond slices, and ferment twice in the oven until doubled in size.Place a basin of warm water next to it for natural fermentation.
8. Brush with egg wash, preheat the oven to 165 degrees and bake for about 15 minutes.The temperature and time are for reference only.The temperature of each oven is different, so it should be determined according to the temperature of your own oven.
9.The cute apple bread is ready to eat!
Tips
Do not add all the milk at once, as flour has different water absorption properties, so reserve about 10 grams.
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