How to make Christmas wreath bread

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  1.Prepare the raw materials

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  2.Put the ingredients except butter into the bread machine, turn on the loose dough program, knead until the rough dough can be pulled out, about 15 minutes, add butter, and continue the dough program.Knead until you can pull out a thin film

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  3.Start the dough making process

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  4.Take out the exhaust, divide it into six equal parts, cover it with plastic wrap, and let it rest for 10 minutes

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  5.Roll into an oval shape

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  6.Roll it up from top to bottom

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  7. Roll them up one by one, cover with plastic wrap and let rest for 10 minutes

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  8. Roll the dough into 40 cm Long strip

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  9.Braid into a braid shape

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  10.Connect end to end to make a wreath, and do the other one in sequence

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  11.Put it in the oven, put a bowl of boiling water underneath, and start the second proofing

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  12.After proofing, brush with egg wash, add raisins and walnuts

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  13. Preheat the oven to 170 degrees and bake for 25 to 30 minutes.Take it out and dry it with some powdered sugar, then place it on a wire rack to cool