Bear squeezes bread

2024-06-25 19:34:40  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 250g )
Eggs ( 40g )
Salt ( 2 grams )
White sugar ( 40 grams )
Milk ( 100g )
Butter ( 20g )
Baking powder ( 3g )
White chocolate pen ( 1 piece )
Dark chocolate pen ( 1 piece )

How to squeeze bread

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    1.Put all the bread ingredients into the bread machine and knead the dough.Function, add butter after 20 minutes, continue kneading until the film is formed, cover and ferment!

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    2. Ferment to 2.5 times in size, knead it with a bread machine a few times and take it out!

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    3. Knead the plastic wrap and let the vent cover relax for fifteen minutes!

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    4. Divide the dough into 16 25g small balls, put them into a square mold, and put them in the oven at 35 degrees For secondary fermentation, put a bowl of boiling water in the oven!

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    5.Shape the remaining dough into 32 small balls and cover with plastic wrap for later use!

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    6. Take out the dough after secondary fermentation and dip the balls into each Use the top of the bread as ears, brush the surface with egg wash, preheat the oven in advance, and bake at 180 degrees for twenty minutes!

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    7.Time to take it out of the oven and let it cool!

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    8. Melt the chocolate pen in hot water and put it on your eyes!

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    9.Use the white chocolate pen to apply a larger dot under the eye and wait for it to dry.After that, use a dark chocolate pen to draw the mouth.This step requires a little patience!

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    10.Finished picture!

Tips

The water absorption capacity of flour is different.I always put very little water or milk in my noodles.Don’t put all the eggs in.Leave some for brushing the surface.You can wrap your favorite fillings inside the bread.I bought the chocolate pen from Taobao.Yes, it needs to be melted in hot water for a while before it can be used.When painting the mouth, you have to wait until the white chocolate dries.If you don’t wait until it dries, you need to be skillful!

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