How to make breaded shrimp

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  1.First clean the prawns.Remove the head and tail, and clean the shrimp line from the abdomen and back.

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  2.Sprinkle appropriate amount of cooking wine with pepper and salt.Marinate for ten minutes

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  3.Put bread crumbs, eggs, and cornstarch into containers respectively.

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  4. First, coat the marinated shrimp with a thin layer of corn starch.

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  5. Then put it into the egg liquid and roll it around.

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  6.The last layer is bread crumbs

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  7. Cook all the shrimps at once and put them in a bowl for later use

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  8.Pour appropriate amount of oil into the pot

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  9.When the oil temperature is slightly higher, be sure to put the shrimps on low heat and keep the heat low

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  10.Fry the shrimp until golden brown on both sides and serve.

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  11. Crispy on the outside and tender on the inside, very delicious, suitable for all ages, rich in nutrients!