How to make pocket bread (Pitta bread)

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  1.Knead the dough.I added 20% whole wheat flour.

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  2. Knead into a smooth dough.One shot is twice as big.Usually I leave it in the refrigerator overnight.This dough can also be used to make pizza, dough bread, steamed buns, etc.

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  3.Posted.Take out and divide into 6 portions.Round.Leave for 15~20min

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  4. Roll into pancakes (about 5mm) p>

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  5.Place in pan.Heat slowly over medium-low heat.He will slowly grow into a fat man.

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  6. Wrap the baked cake with cloth to prevent it from drying out.If you can't finish it, you can put it in the refrigerator.

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  7. Add your favorite dishes when eating.

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  8.Bring it in and break it apart.Mine is a small Pitta, and the big one can be cut into two.