Nutty wheat germ European bread ( How to make country bread)

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  1.Add all the ingredients except nuts into the bread machine and knead for 15 minutes to the expansion stage

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  2.Add the nuts and knead them by hand.You can chop the nuts with a knife

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  3.Put it into a bread machine and let it rise until it doubles in size, or cover it with plastic wrap and let it rise until it doubles in size.Take out the dough, deflate it, and knead it into a round shape with your hands.

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  4. Sprinkle some dry flour on the smooth surface of the dough and place it upside down in the fermentation basket for the second rise.You can use the oven or Ferment in a warm place until 1.5 times

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  5.Pour gently I use a three-function small gold plate to place it in the baking pan.There is no need to put oil paper on it for cutting.This blade is very useful for cutting out the pattern you like.Haha, preheat the oven to 170 degrees (according to your own oven temperature) and bake the middle and lower layers for 20 minutes

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  6.Bake until color changes, take out and cool before enjoying

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  7. About how to eat 1.I like to slice it, fry it in butter and stuff it with the ingredients I want to eat 2.Slice it and soak it in milk and eat it 3.Eat it directly 4.Spread butter and sprinkle with white sugar and bake it in the oven to eat haha Have fun