Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Cheese: enhance immunity, maintain skin and mucous membrane health
Ingredients
High-gluten flour ( 500g ) | |
Milk ( 50g ) | Milk powder ( 40g ) |
Butter ( 40g ) | Yeast powder ( 15g ) |
Olive oil puff pastry ( 60g ) | Low-gluten flour for puff pastry ( 40g ) |
Eggs ( 4 ) | Cheese ( 2 pieces ) |
White sugar ( 50 Grams ) | Corn flour ( 40 grams ) |
How to make bread with custard filling
1. Add olive oil and low-gluten flour, roll it out into a square shape and put it in the refrigerator
2.The custard filling requires four eggs
3.Put in corn flour, white sugar and cheese and mix well
4. Mix the high-gluten flour, milk, water, sugar and yeast powder in a bread machine and mix evenly and let it ferment for an hour.Take out the dough to deflate and roll out the puff pastry on top as shown in the picture.
5.Then fold it
6. Fold it up, knead it and put it in the refrigerator for an hour, then take it out, roll it out and fold it again, repeat this three times.
7. Take out the dough and wrap it in several portions with custard filling, and coat the surface with egg yolk Liquid
8.Put it in the oven at 170 degrees for thirty minutes and it’s ready to eat
Tips
The original recipe is butter Make the puff pastry, but to be healthier I use olive oil instead of butter.
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