Ingredients
High-gluten flour ( 300g ) | Milk ( 130g ) |
Milk powder ( 20g ) | Vegetable oil ( 25g ) |
Purple sweet potato puree ( 280g (filling) ) | Sugar ( a spoonful (put in the purple sweet potato filling) ) |
Vegetable oil ( A little (filling) ) | |
Sugar ( 45g ) | Salt ( 2 grams ) |
Yeast powder ( 3 grams ) |
How to make purple sweet potato mini bread
1.Prepare materials
3.After kneading, press fermentation key for 1 hour and 30 minutes
4. After fermentation is completed, take out the dough and knead to exhaust (forgot to take a photo!) and then divide it into a small dose of 28 grams子
5.Cover with plastic wrap and let it rest for 20 minutes
7. Flatten the small portion and wrap it with purple sweet potato
8. Wrap them one by one, and let them rise again until doubled in size (you can put them in the oven, press the fermentation button, and then go to the oven If there is no fermentation function, cover it with plastic wrap and let it rise naturally for 45 minutes in hot weather now)
9.Coat with egg liquid
10.Sprinkle sesame seeds and place in the oven at 170 degrees for 20 minutes
11.Out of the oven
12.Plating
2.Pour all the ingredients except purple sweet potato puree into the bread machine and knead the dough for 30 minutes.
6.At this time, add a spoonful of sugar to the purple sweet potato puree, mix well, shape into small balls, and roll in vegetable oil.Set aside
Tips
The amount of ingredients must be strict! It is very important to wake up the dough, otherwise it will be hard when baked
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