How to make caterpillar bread

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  1.Put high powder , low powder, dry yeast, sugar, salt, 15ml of whole egg liquid, and milk.When the surface is smooth, add butter and continue kneading until the film can be pulled out.

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  2. Cover with plastic wrap and ferment until about 2.5 times.

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  3.Exhaust air, divide into 4 portions, roll into balls, and ferment for 15 minutes.

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  4. Place the dough after fermentation in the middle on the cutting board and roll it into a rectangular sheet.

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  5. Spread a layer of bean paste filling on top.Leave 2 to 3 centimeters of one long edge unpainted.

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  6. Roll up along the side wrapped with bean paste filling.Roll until there is no bean paste filling

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  7.As shown in the picture without rolling up Cut some parts into small strips with a knife

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  8.Small strips are rolled up on the long dough and become caterpillars shape.

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  9. Brush with whole egg liquid, preheat the oven to 180 degrees, 12 to 15 minutes, surface Just golden.