Health benefits
Red bean paste: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis
Ingredients
High powder ( 200 ) | Lard/butter ( 25 ) |
Milk ( 80 ) | Yeast ( 2.5 ) |
Sugar ( 30 ) | Red bean paste (appropriate amount) |
raisins (appropriate amount) |
How to make bean paste bread/raisin bread
1.Weigh things well
2.Pour the lard in (egg can be used) Leave some for brushing the bread)
3. Stir it up like this (I have a little too much milk, please go ahead) Just put 60-70%)
4.Cover with plastic wrap and leave for 20 minutes p>
5.Take it out and rub it after 20 minutes,
6.When the kneading is relatively formed, pick it up and throw it, like making ramen
7.If the dough becomes dry after kneading for a long time, spread a little milk on your hands and continue kneading
8.Throw out the thick film
9.You can add lard at this time
10.The hands are very clean and the dough is wet and slippery
11. Keep dumping, I’m almost there After kneading for an hour, a film will form.
12.Round up the plastic wrap and ferment it p>
13. Fermented in two hours
14. Knead out the air and knead into four balls and leave them for 15 minutes
15. Roll into long strips
16.Spread bean paste
17.Make two flavors, and raisins
18.The two ends are like a middle roll, cut off from the middle
19.Stretch slightly and cut into sections
20.Put the cut bottom and place on the baking sheet
21. Let it ferment for one and a half hours and then bake
22.180 degrees Turn the heat up and down for 10 minutes
23. Take it out and brush it with honey and bake it at 45 degrees for 5 minutes.了
24.Okay
25.Very soft
Tips
The second time I made it, it was a success.The chicken jelly took almost six hours to make.I was tired.(I plan to brush it first next time.Bake honey/eggs at 160 degrees for 20 minutes) If you run out of butter at home, use lard instead
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