Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 250g ) | Butter ( 20g ) |
Yeast ( 4g ) | Milk ( 110g ) |
Eggs ( 1 ) | Sugar ( 22g ) |
Salt ( 5g ) | Cod floss ( appropriate amount ) |
Black sesame seeds (appropriate amount) | Chives ( small handful ) |
Butter ( 6 slices ) | Corn oil ( a little ) |
How to make borscht bread
1.Prepare the materials and weigh them p>
2.Ingredients except butter, sesame seeds, chives, yeast, dig a hole in the middle, salt Place diagonally with the sugar and put it into the bread machine to knead the dough
3.Knead for the second time Put 20g of butter on the dough and knead the dough 3 times in total
4.Knead the dough for 3 minutes Beat and knead and proceed to the oven fermentation function for 60 minutes
5. After fermentation, weigh and divide into 6 portions , roll it into a rectangular shape, spread the cod flakes in a flat layer and roll it up from bottom to top
6. Shape it into an olive stone shape and put it in the oven for 60 minutes.Place a bowl of boiling water under the baking pan to maintain humidity
7.After fermentation, cut a knife from the middle of the bread and stuff the butter into it
8.Then Spread egg on the surface
9. Bake in an oven preheated to 180 degrees for 10 minutes for 20 minutes , when you are satisfied with the coloring in 10 minutes, sprinkle the prepared chives and sesame seeds mixed with corn oil into the cutouts
10.Bake for 1 minute and then cover with tin foil and bake completely
11.Position
12.So many
13.The cod is fragrant and fragrant
-
14.It’s so beautiful...
Tips
The cod fish floss can be replaced with any flavor of meat floss or minced ham, as long as it is paired with salty bread, the cuts should be made with a sharp blade
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
