How to make sesame burger buns

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  1.Knead all ingredients except butter into a smooth dough

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  2.Based on the previous step, add butter softened at room temperature and knead until fascia appears

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  3. Ferment until 2.5 times in size

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  4.The fermented dough is deflated

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  5. Divide into 5 small dumplings, cover with plastic wrap and let rest for 20 minutes

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  6.Knead it into a dough, dip it in sesame seeds, and place it on the baking tray 2 cm apart

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  7. Let it rise for the second time until it doubles in size, put it in the oven, 180 degrees, and cook the upper and lower tubes on the middle layer for 25 minutes

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  8.The baked bread dough is out of the oven and the color is very good



9.A close-up

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  10.The bottom is also good