How to make hand-shredded lemon toast bread

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  1.Prepare all the ingredients

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  2. Soak half a lemon in honey for an hour in advance, take it out and chop it with a knife and put it on a plate for later use

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  3.3 grams of sugar and 3 grams of dry yeast powder are dissolved in advance with 40 degree water

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  4.Put oil, water and half an egg liquid into the bread machine barrel

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  5.Put 10 grams of sugar and salt

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  6.Put in all high-gluten flour

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  7.Add the yeast that has melted in advance,

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  8.Turn on the power and place it on Start kneading dough for 30 minutes in program 6

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  9. Listen to the ticking sound and continue Leave to ferment in program 8 for 40 minutes

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  10.When the time is up, stick the dry powder tip with your fingers Just go into the pit without retracting

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  11. Take out the noodles and fully drain the air.

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  12. Apply a layer of butter with a brush with water

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  13.Sprinkle with chopped lemon

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  14.Roll up from one side

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  15. Roll up and pinch the edges

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  16. Cut with a scraper Squeeze three equal parts into three equal portions, place in a toast mold, cover and let rise for twice as long

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  17.There is no need to open the toast mold cover, just put it in the oven and preheat it to 150 degrees, and bake it for 20 to 25 minutes on medium-low heat

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  18.Let it dry for a while, remove it from the mold without getting too hot and let it dry

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  19.Just tear it open with your hands and eat it