Health benefits
Eggs: nourish blood
Ingredients
Bread flour ( 200g ) | Sugar ( 20g ) |
Salt ( 4g ) | Milk ( 100g ) |
Eggs ( 25g ) | Yeast ( 3g ) |
Butter ( 20g ) | Milk powder ( 8g ) |
Pork floss (a little) | Green onions (a little) |
Salad Oil ( a little ) | Sesame ( a little ) |
Butter ( 15g ) |
How to make borscht bread
2.Put the main ingredients except butter into the bread machine
3.Knead to the expansion stage
4.Add softened butter in the post-oil method
5.Knead to complete stage
6. Ferment until 2 times in size
7.Take out the deflation and divide it into 4 portions and let it rest for 10 minutes
8.Take a serving and use Roll it out flat with a rolling pin, sprinkle with meat floss, and roll it up from bottom to top, pinching the edge to form a football shape.Of course, you can also change the ingredients you like or leave them alone
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9.Put it in the oven to ferment
10. Fermentation 2 times larger.Use a sharp knife to score the surface.
11.Put on the butter strips p>
12.Brush the surface with egg liquid
13. Mix the green onions with a little oil
14.Sprinkle sesame seeds on the surface of the bread
15.Put in pre Heat the oven to 180 degrees for 18 to 20 minutes
16. Onion-flavored sesame-flavored noodle butter It smells so good!
17.It tastes better with meat floss but not in the original recipe
18.A beautiful one
1.Prepare raw materials
Tips
You can also knead it to the expansion stage if you don’t have time
The green onions will color quickly in the bread It will be better when the time is right
The incision should be deeper, otherwise the opening will not be beautiful
The stuffing should be dry, otherwise the incision will swell and flow out
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