
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (460g) | Ham sausage (3 pieces ) |
Black pepper salad ( appropriate amount ) | Ketchup (appropriate amount) | Salt ( 10 grams ) | Yeast powder ( 5g ) |
Eggs ( 1 piece ) |
Ham How to make Sausage and Black Pepper Salad Sauce

1.Mix high-gluten flour and yeast powder and sift, add warm water, eggs and knead the dough until it is slightly soft, let it ferment in a warm place until it doubles in size

2.After the dough is fermented, divide it into 10 equal parts, 46 grams each, roll into a round shape, and rest for 10 minutes

3.After resting, shape the dough into an oval, flatten it in the middle and add the cut ham sausage

4. Spread black pepper salad dressing on the bread with ham sausage

5. Squeeze tomato sauce on the bread with ham sausage, and put Place in the oven for secondary fermentation for 40 minutes

6.After secondary fermentation, 180 Preheat and bake for 15 minutes
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