How to make croissants 🐮

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  1. Add 3g of yeast powder and 3g of sugar to 10g of warm water, stir and let stand until it becomes active yeast powder.

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  2.30g oil, 60g milk, 40g sugar, 1g salt, one egg liquid, add flour Go to the bread machine and add the breadcrumbs.Knead the dough for 20 minutes.

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  3.Make the noodles and ferment for an hour.

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  4.After fermentation is completed, pour it out

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  5.Make the powder into a thinner rectangle

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  6.Fold into three layers

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  7.Wrap in plastic wrap Place in the refrigerator for 1 hour

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  8. Take it out and make it into a rectangle, then cut it into many pieces Isosceles triangle.

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  9. Draw a line on the bottom edge, and then roll it up from the bottom edge to form this shape.

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  10.Put it in the oven for 10 minutes and the finished product will be ready.

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  11.One more.

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  12.The first time I did it, I was quite satisfied