How to make croissants

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  1. Prepare all the ingredients , melt the yeast and sugar in advance with 40 degrees water temperature and set aside

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  2.Put water, oil, 15 grams Put sugar, half an egg liquid, salt, and vanilla powder into the bread machine barrel

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  3.In general Pour in gluten flour
  

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  4.Finally add the soaked yeast and turn on the electric discharge Procedure 6: Knead the dough for half an hour

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  5. Hear the ticking sound and ferment it to level 8 Take it out after an hour

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  6.First remove the air from the dough, then use a rolling pin to roll it into a square shape

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  7.Use a scraper to cut diagonally into a triangle shape, and cut the corners to

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  8. Roll up from the side with a small opening into a horn shape

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  9.Put it in the oven to ferment naturally for half an hour until it doubles in size

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  10. Spread egg wash before putting in the oven, preheat to 170 degrees and bake for 15 to 18 minutes

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  11.The finished product is released