Steamed Cranberry Cake

2024-06-25 19:52:45  Views 2 Comments 0

Ingredients

Flour ( 250g )
Corn flour ( 100g )
Milk ( 200ml )
Strawberry condensed milk ( One scoop )
Yeast ( 4 grams )
Cranberry (appropriate amount)

How to make steamed cranberry cake

  • Illustration of how to make steamed cranberry cake 1

    1. Heat the milk to about 37°C and add yeast powder.Put the flour, cornmeal and condensed milk into a bowl and mix well with chopsticks, then pour in the milk and mix until evenly

  • Illustration of how to make steamed cranberry cake 2

    2.Take out a 10-inch mold, brush it with oil, and put the dough into it

  • Illustration of how to make steamed cranberry cake 3

    3. Let the steamer heat up and ferment until it doubles in size

  • Steamed Cranberry Cake Illustration of how to do it 4

    4.Add dried cranberries and cover

  • Cranberry Steamed Cake Recipe Illustration 5

    5.Cover with tin foil and steam over high heat 30 minutes, open the lid after five minutes.

  • Illustration of how to make steamed cranberry cake 6

    6.The finished product looks like this

  • Illustration of how to make steamed cranberry cake 7

    7.Isn’t it beautiful! There is no sugar, but it has the sweet and sour taste of cranberries and the creamy aroma of milk.It’s delicious!

Tips

Cover with tin foil to prevent water from dripping in and affecting the appearance and taste.Open the cover after 5 minutes to prevent shrinkage.

本文地址：https://food.baitai100.com/post/44341.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！