Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 500g ) | Eggs ( two ) |
Sugar ( 50g ) | Butter ( 15g ) |
Yeast ( 8g ) | Yeast ( 8g ) |
How to make croissants
1. Knead the dough until it is smooth, add butter and continue kneading to the expansion stage.The kneaded dough will ferment until it triples in size.Place the fermented dough on the chopping board to deflate
2.After the dough is deflated, divide it equally into balls
3.Take one of the dough and roll it into an oval shape
4. Use both hands to roll the dough from one end to the other, with the seam facing down, and then bend both ends slightly to set the shape
5. After all the dough is made, ferment it at room temperature for about 1 hour.When it has doubled in size, brush the surface with a layer of egg liquid
6. Preheat the oven to 180 degrees, bake the upper and middle layers for 15 minutes, OK
Tips
The shape of the bread can be arbitrary, and the baking temperature and time can be adjusted according to your own oven
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
