
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 280g ) | Milk powder ( 15g ) |
Yeast ( 5g ) | Ham sausage ( 1 piece ) |
Eggs ( 2 ) | Milk ( 130g ) |
Pork floss ( 100g ) | Butter ( 20g ) |
Black pepper ( 2 grams ) | Salt ( a little ) |
Sugar ( 40g ) |
How to make cheese and meat floss bread

1.Add salt/sugar/milk powder/yeast/milk to the high-gluten flour and knead into a ball

2.Add butter and continue kneading (try to make the butter as small as possible)

3. Ferment until it doubles in size

4.Add appropriate amount of pork floss

5.Put it in the baking pan and ferment again

6.Brush with a layer of whole egg wash

7. Sprinkle some diced ham

8.Finally sprinkle with cheese and black pepper

9.Put in the oven at 180 degrees for 16 minutes on the middle layer

10. Here is a picture of food
Tips
You can change the meat floss inside according to your personal taste.You can also add bacon on top to make your own bread.You can make it as salty as you like.When kneading the dough, add more salt and finally sprinkle with chopped green onion
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