How to make coconut bread

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  1. First make the coconut filling, soften the butter, add sugar and Mix the egg liquid and mix well, then pour in the grated coconut and mix well, knead it into the coconut filling with your hands, divide it into 4 portions and set aside

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  2. Knead all the ingredients into dough and ferment at room temperature

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  3. After the fermented dough is deflated, divide it into 4 portions and wrap it with coconut filling.Then roll it into an oblate shape, cut 12 times with scissors, shape the cut dough, ferment again, then brush with egg wash, and put it in the oven at 180 degrees, 15 Minutes, the bread will be golden brown!