Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 3 ) | Fine sugar ( 75g ) |
Low-gluten flour ( 75g ) | Cream filling: light cream ( 250g ) |
Powdered sugar ( 25g ) | Strawberries (appropriate amount) |
How to make Korean strawberry cake
1.Separate the eggs, prepare other materials, line the baking sheet with oiled paper, and preheat the oven to 180 degrees
2.Add fine sugar to the egg whites in two batches, soak the fish once and make the foam rich
3.Beat until wet peaks form, with large hooks
4.Pour Beat the egg yolks at low speed with a whisk
5.Sift in low-gluten flour
6.Mix evenly and put into a piping bag
7. Squeeze into the baking pan, shake the air bubbles, don’t cut the opening too big, it is difficult to control, I squeezed it so ugly
9.I baked so much, 2 plates, take it out and let it cool p>
10. Whip cream + powdered sugar until the pattern is clear
8.Put it into the preheated oven and bake at 170 degrees on the middle rack for 8-10 minutes.
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