Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 450g ) | Milk (or water) ( 230 grams (200 grams) ) |
Egg ( One ) | White sugar ( 40 grams ) |
Salt ( 4 grams ) | Yeast powder ( 5g ) |
Corn oil ( 35g ) | Milk powder ( 25 Gram ) |
How to make bread
1. Pour the ingredients into the bread machine, remove the liquid first, and then Add sugar, salt, flour, and yeast powder
Put in last.
2. Start the bread machine and wait for 1:30 to complete the first fermentation..
3. Take out the dough from the bread machine and rub it with your hands to deflate it.
4. Divide the dough into equal portions, roll into long strips, and make fancy bread
5. Put the prototype of the bread into the oven to ferment 2 to 3 times in size, forty minutes.
6. Bake the bread at an upper and lower temperature of 160 degrees, bake for eight minutes, cover with tin foil to avoid burning, adjust the temperature Bake at 150 degrees for 15 minutes.
Tips Shi
Bread can be eaten in the morning with a glass of milk.It’s also great as a snack between meals.
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