Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Milk ( 30g ) | Fine sugar ( 60g ) |
Low-gluten flour ( 85g ) | Salt ( 1g ) |
Corn oil ( 40g ) | Pumpkin puree ( 90g ) |
| Eggs ( 5 ) | Lemon juice ( 7 drops ) |
Vanilla extract ( 5 drops ) |
How to make pumpkin cotton cake
1. Peel and cut the pumpkin into small pieces, heat it in the microwave until cooked, and mash it mud.Separate the egg whites and yolks.
2. First stir the egg yolks evenly with an egg beater, then add the milk and stir evenly.
3.Add pumpkin puree.
4. Also use egg beater to stir evenly.
5.Put the corn oil into the pot, add salt, and move the pot to the gas stove to heat , oil ripples appear and turn off the fire.
6.Cool and sift the low-gluten flour.
7. Stir with egg beaters into a puree.
8. Add the egg yolk paste in batches and stir.
9. Stir until there are no particles.
10.A state where the dripping batter will not disappear immediately.
11. Add lemon juice to the egg whites, beat 30 times at high speed with a whisk, add 30 grams of granulated sugar.
12. Beat for 50 times and then add 15 grams of fine sugar.
13.Continue to beat for 50 rounds until the egg whites appear with drooping hooks.
14.Add the last 15 grams of fine sugar and continue to beat for 50 rounds until the egg whites appear upright.Small spikes.
15.Put one-third of the egg whites into the egg yolk paste.
16.Use the stirring technique to mix the cake batter evenly.
17. Pour the cake batter back into the egg whites and continue to stir for about 50 times.
18.The thick cake batter is completed.
19. Pour the cake batter into the mold.The batter should be thick and rippling.
20. Shake it a few times to defoam, or use a bamboo skewer to make Z characters, and the cake batter will be smooth..
21. Wrap tin foil around the mold, pour hot water into the baking pan, and preheat the oven to 170 degrees for 10 seconds minutes, place the mold into the baking pan and bake for 60 minutes.Don't take it out immediately after baking, leave it in the oven for 30 minutes.
22. Unmold after complete cooling, and the beautiful cake is completed.
23.The internal tissue is delicate and soft when cut.
24.Look at the front view, is it very appetizing? Delicious cakes, come for breakfast A piece is a treat.
Tips
This cake is made by hot noodle and water bath method.The oil should not be too hot.Add enough hot water to the baking pan at one time.Do not open the oven halfway.After baking, let it cool naturally for 30 minutes before taking it out.
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