How to make spring wreath bread

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  1.Prepare materials~

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  2.A small amount of almond slices~

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  3. Remove the butter , raisins, and all the ingredients except almond slices are thrown into the bread machine, and the dough process is started~

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  4.Soak the raisins in rum.If you have enough time, you can soak them for 4 hours; if you have not soaked them in advance, just use a microwave oven for 1 minute, the effect is almost the same~

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  5. After the dough kneading process is completed, start the fermentation process again, add butter, drain the rum from the raisins, and wipe them dry with a clean paper towel, leaving as little as possible Wine liquid, add raisins after the kneading process is completed, and enter the fermentation process~

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  6.After fermentation is completed , divide into six equal doughs, roll into balls, and let rise for 10 minutes~

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  7.Use a rolling pin Shape into a cake~
  It is best to put on disposable gloves and wrap the rolling pin with plastic wrap, which can prevent sticky hands and is clean and hygienic~

• 8.Roll up from top to bottom~
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  9. Roll the six doughs separately and let them rise for 5 minutes~
  In fact, I divided them into 12 loaves later and made a total of 4 small wreath breads.I had no choice but to try them separately.My foodie friends strongly requested to try them separately.Taste~

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  10.Shape into long and thin strips~

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  11.The tops are stuck together~

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  12.Start braiding~

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  13. Done~

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  14.The head and tail are connected to form a garland~

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  15.Made four and put them into the oven for secondary fermentation~
  If the oven does not have a fermentation function, it can also be fermented at room temperature.~

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  16.Has doubled in size and fermentation is complete~

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  17. Brush with a little egg wash, sprinkle with sliced ​​almonds and dried cranberries for decoration~

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  18. Preheat the oven to 180℃, turn the heat up and down, and bake for about 20 minutes~

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  19.It’s out of the oven~

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  20.Take two beautiful photos~

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  21.One more set~