Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Milk ( 120g ) |
Eggs ( one ) | White sugar ( 40g ) |
Salt ( 2 grams ) | Yeast ( 4 grams ) |
Butter ( 25g ) | Egg liquid (brush the surface) ( Appropriate amount ) |
Milk How to make egg bread
1. Prepare all materials
2.Except butter, put all the ingredients into the kneading bucket, sugar and salt diagonally Put the yeast on top
3. First use the slow speed to knead the noodles for one minute and then turn Knead the dough quickly in the third gear until the machine stops automatically.(Total 15 minutes)
4. Add butter when kneading the dough for the second time and continue to knead for three times.Knead the dough at high speed until it stops automatically, then start the kneading process again until the machine stops (a total of 30 minutes)
5.After kneading for 45 minutes in total, this is the glove film
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
