Toast box steamed buns

2024-06-25 22:29:56  Views 1 Comments 0

Health benefits

Pumpkin: activates blood circulation and removes blood stasis

Ingredients

Pumpkin ( 300g )
Pumpkin ( 400g )
White sugar ( 50g )
Yeast powder ( About two grams )
Cooking oil (a small amount)

How to make toast box steamed buns

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    1. Prepare the pumpkin, peel it, wash it, and cut it into small pieces.I put the pumpkin pieces in a pot and fry them until they are cooked.When the pumpkin is cooked, it is pressed into pumpkin puree.

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    2. Prepare yeast powder, put it into a small bowl, pour a small amount of warm water, and let the yeast powder melt.

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    3. Add 50 grams of sugar to the fried pumpkin puree, put it out in a basin and set aside.Don't add a drop of water.

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    4.Pour in 400 grams of plain flour,

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    5.Knead into small particles, no dry powder,

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    6. Knead the dough and add a small amount of water if it feels dry.Knead the dough into a moderately soft and hard dough.It has something to do with the small pumpkin particles.After a while, put it in the bread machine and stir.

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    7. Put the dough into the bread machine and knead it for a program.Can you see the pumpkin seeds? Very fine dough.

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    8. Take it out and put it in a basin and knead it into dough again.Cover the basin and wait for it to ferment.

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    9. Fermented dough.It can be seen that the departure is very good.

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    10.Move to the face mat, exhaust and knead evenly,

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    11. Divide into three doses, knead each one well and wake up for a while.In fact, there is still a small piece of dough left.

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    12.Take a piece of dough and roll it into a long strip.Be careful not to roll it out.It's too wide, as long as the toast box can be put down.

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    13. Roll up from any end, and roll the other two like this.

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    14.Put it into the toast box and close the toast mold cover,

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    15.Secondly fermented toast.The box is almost full, preheat the oven to 180 degrees for 5 minutes.

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    16. Close the toast box lid.Place in preheated oven.Bake at 180 degrees for about 40 minutes.

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    17.When the time is up, take out the toast.The surface color is okay.

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    18.One more.

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    19.Pumpkin tastes good, I like to eat the sweet pumpkin flavor.

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    20. Cut it open and try again later.

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    21.The cut appearance,

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    22.Picture of finished product.

Tips

Ordinary flour is not as tough as bread flour and cannot be kneaded into stringy texture.It is like eating steamed buns for breakfast.Because ordinary flour must be used for steamed buns.
I would like to add that the temperature and time of my oven are like this.I don’t know if other ovens have bad tempers and I don’t have any opinions.
Food ingredients are for reference only.

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