Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Milk ( 40g ) |
Low-gluten flour ( 40g ) | Pineapple jam ( appropriate amount ) |
Corn oil ( 40g ) | White sugar ( 40 grams ) |
White vinegar ( 4 drops ) |
How to make small four rolls
1.Preparation Good material
2.Egg whites and egg yolks are placed in two water-free and oil-free containers p>
3.Put 10 grams of sugar into the egg yolks and stir until the sugar melts
5.Sift in low-gluten flour
6.Mix well using the tic-tac-toe technique
7.Put white vinegar into the egg white
8. Add sugar in three batches and beat until wet foam.Lift the egg beater with a large curved hook (this Preheat the oven to 165 degrees)
9.Put the meringue into the egg yolk paste in batches
10. Mix well using the stirring technique
11.Pour into Sanneng 28cm square gold plate
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12.Smooth out and pop out air bubbles
13.Put Bake in the middle rack of the preheated oven for 20 minutes
14.Time to release
15.Take out the buckle and unmold it on the grill
16.Tear off the oil paper
17.Move the cake to new oil paper
4.Add milk and corn oil and stir until emulsified
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