Two-color butter bread

2024-06-25 22:30:09  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Purple sweet potato: nourish the spleen and replenish qi

Ingredients

High-gluten flour ( 400g )
Yeast ( 8g )
Milk powder ( 40g )
Butter ( 40g )
Condensed milk ( 40g )
Eggs ( 2 )
White sugar ( 50g )
Purple sweet potato ( a small )
Egg liquid ( Appropriate amount (for brushing the surface) )
Warm water ( Appropriate amount )

Two colors How to make butter bread

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    1.High-gluten flour, yeast Put half and half of yeast, milk powder, condensed milk, eggs, and sugar in a basin! Purple sweet potatoes are steamed and mashed in advance, and you can add them to any pot!

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    2. Stir it with chopsticks first, then add an appropriate amount of warm water and stir it into a snowflake shape with chopsticks., and then knead it into dough with your hands! The dough should be kneaded until it is no longer sticky and the surface is smooth! Cover with plastic wrap and let it rest for 30 minutes (many people knead their hands into a film-like shape at this step, but I kneaded my hands until they were almost broken)

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    3. After waking up, add the softened butter and continue kneading until the butter is expanded!

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    4.Add butter and knead until the butter expands!

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    5.Tenderly cover it with plastic wrap and let it ferment in a warm place until it doubles in size!

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    6. After fermentation, take it out and continue kneading!

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    7. Just knead it until it feels like gluten.Of course, it will be even better if you can knead it into a film! The purple sweet potato dough also needs to be kneaded to give it a gluten texture! Adding butter will prevent it from sticking to your hands and chopping board.If it still sticks after adding butter, it means the dough is not kneaded well enough!

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    8. First take an appropriate amount of white dough and roll it into a dough sheet, then take an appropriate amount of purple sweet potato dough.Roll it out and roll it up on the white dough! I rolled out the purple sweet potato dough and forgot to take a photo!

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    9. Cut it with a knife.You can decide the size.Place it in a baking pan and cover it with plastic wrap.Let it ferment for another 30 minutes! Keep some distance between them when you put them!

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    10. After fermentation, the bread is brushed with a layer of egg wash!

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    11.Put it into the preheated 185 degree oven and bake for 18 minutes! I baked it in two layers, so I have to change the upper and lower layers during the baking process so that it will heat more evenly!

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    12.The bread is baked, so delicious! Once cool, store it in a plastic bag!

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    13. There is still a little purple potato dough left and I made a few round breads!

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    14.Although there is no thin hand mask, the taste is also very good.I like it.You can try it!

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    15. Take a recent photo!

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    16.A piece of bread on the back!

Tips

A small amount of purple sweet potato is enough.If you add too much, the dough will become sticky!
You can decide the sweetness yourself.If you like it sweet, just add more sugar!
When the bread is fermented again, be sure to cover it with plastic wrap, otherwise the surface of the baked bread will be a little hard!
Many people knead out the membrane before adding butter.Let me use this as a reference!
Since the temperature of each oven is different, you should pay attention to the heat and color changes of the bread when baking, otherwise the dough may be overcooked!

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