How to make fruit birthday cake

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  1.Put water, oil, and one-third of the sugar into a container, and stir clockwise with a whisk to emulsify Status standby

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  2.Four eggs, separate the egg whites and put the yolks in the first part of the solution Mix evenly and place the egg whites in a water-free and oil-free container

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  3. Add a few drops of vinegar to the egg white or Add lemon juice to the remaining two-thirds of the sugar and beat until the egg white and egg yolk paste are evenly mixed

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  4.Introduce into the mold, shake it for a few times, and vent it out

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  5.Put in the oven 175 °Thirty-five minutes, insert a bamboo skewer and if there is no dough left, it is done!

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  6.Wash and cut the fruit into pieces

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  7. Beat butter and sugar, the ratio of butter to sugar is 10/1.Cut the cake in the middle, spread some butter, and add the cut fruit pieces.

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  8. Finally, decorate with a piping bag.Just do it according to your own preferences.I'm on top.Spread a layer of frosting! OK, done!