How to make cocoa bread

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  1. Prepare the materials first, water, eggs, white sugar, salt, milk powder, high Put the gluten flour and cocoa powder in the order of the bread machine and start the first stage for 15 minutes

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  2.After the second stage, the dough is basically non-stick and has become a ball.Add the softened butter and start the third stage

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  3.The third stage is also over.Take out the dough checker glove film

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  4.Put Enter the bread machine and turn on the fermentation mode

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  5. After the fermentation mode is over, dip your finger in dry powder to check the fermentation, and there will be no reply.Just shrink it

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  6. After exhausting, divide into 70g each, then round and flatten and add Custard sauce

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  7. Roll it into a round shape and place it on the baking sheet.I added ears originally.It was a bear bread, but after baking it, I found that the ears broke when I touched it, so I ripped off the ears right after baking

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  8.Put in the oven at 170 degrees for 15 minutes

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  9.It’s out, A glass of milk will taste better