How to make cheese and ham croissants

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  1.First prepare the dough materials

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  2.Mix all the ingredients evenly and knead into dough

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  3. After forming a smooth dough, take it out on a chopping board and knead it repeatedly until the dough forms.It will take about half an hour

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  4.Put it into a container, seal with plastic wrap, and ferment for about 60 minutes

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  5. Now prepare to sprinkle the required ingredients on the surface of the croissant.Remove the white from the green onion and cut it into small pieces.Cut the ham into small cubes (about 1 cm).Take out the cheese in advance and prepare an appropriate amount of egg liquid (I use one Eggs, enough)

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  6.Observe that the dough ferments until it doubles in size (it’s cold) You can put a basin of hot water underneath)

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  7. Take out the dough and knead it into a long strip Status

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  8.Cut into pieces of about 30g



9.Knead it into this shape with your hands

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  10.Use a rolling pin to roll it out again

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  11.Start from the bottom and slowly roll up

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  12.This is rolled to the middle What it looks like

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  13.Then roll it up like this

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  14.Put all the rolled dough into the tray and cover it with plastic wrap, let it sit for about 20 minutes, and do the second step Fermentation

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  15. After fermentation is completed, move to a baking sheet lined with oiled paper and brush evenly with egg Liquid

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  16.Wait for about 1 minute and brush again with egg liquid, then sprinkle with cheese in turn.Diced ham, chopped green onion

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  17.Put it into a preheated oven and heat it up and down to 160 degrees , bake for 20 minutes and it will be ready to bake

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  18.It’s baked, let’s try it p>