Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 120g ) | Eggs ( 5 pieces ) |
White sugar ( 50 grams ) | Milk ( 100ml ) |
Matcha powder ( 2 scoops ) | Blueberry jam ( appropriate amount ) |
Corn oil ( 20ml ) |
How to make matcha blueberry cake
1.Prepare the ingredients
2. Separate the egg yolk and protein, add half of the sugar and low-gluten flour to the egg yolk.Oil, milk, stir until there are no particles
3. Beat the egg whites to the hard foaming stage, three times Add to the egg yolk paste
4. Pour into the baking pan, shake it twice on the table, and put in the preheated Bake in an oven heated to 160 degrees for 15 minutes
5. Take out the cake and spread half of the cake Cut the blueberry jam separately, and put the unsmeared part on the cake with jam
6.Cut off the excess edges and start eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
