Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 60g ) |
Sugar ( 40g ) | Corn oil ( 8 grams ) |
Cooked sesame seeds (appropriate amount) |
How to make whole egg cake
1. Prepare the ingredients!
2. Crack the eggs into a basin without water or oil!
3.Add sugar!
4.Waste in warm water!
5. Sent!
6.Sift in the low-gluten flour!
7. Stir evenly!
8.Add corn oil!
9. Stir evenly!
10.Put the paper holder in the baking pan!
11. Use a small spoon to scoop in the cake batter!
12.Sprinkle with black sesame seeds!
13. Preheat the oven to 180 degrees, put the upper and lower heat on the middle layer, and bake for 20 minutes!
14. It’s baked!
15.Finished picture!
Tips
When pouring the cake batter into the mold, put the paper tray in place and pour it in from the middle.The resulting cake will look better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
