How to make scallion cheese and ham bread

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  1.Pure milk 120g

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  2.One egg



3.Pour pure milk into the bread machine and beat in the eggs.

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  4. Place the salt and powdered sugar diagonally, then add high-gluten flour, Make a well in the middle and add yeast.Start the dough kneading program for 30 minutes.

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  5.The butter is softened.After the dough is kneaded for the first time, add butter and continue kneading for 30 minutes.

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  6. Then start the fermentation process for 42 minutes.Press it with your finger and it will not rebound.Can.

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  7. Take out the dough, knead out the air bubbles inside, and divide it into a dozen small rounds.Cover with plastic wrap and let rise for 15 minutes.

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  8. Prepare the ham and cut it in half.The amount here is about 15, ham 7 or 8 sticks are enough.I also made some bean paste, so I prepared a little less.

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  9.Press the dough flat and press the ham in the middle.

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  10. Place in the oven to ferment until doubled in size.Take it out and preheat the oven to 160℃.

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  11. Take it out, brush it with a layer of egg wash, and sprinkle with some mozzarella cheese , then sprinkle with appropriate amount of green onion leaves, and finally squeeze on salad dressing.

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  12.The finished product picture.

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  13. In the middle layer of the oven, heat up and down to 160℃ for about 25 minutes.If the color gets darker halfway through, remember to cover it with a layer of tin foil.