
Ingredients
High-gluten flour ( 300g ) | Low-gluten flour ( 200g ) |
Pure milk ( 250g ) | Corn oil ( 20g span> ) |
Baking powder ( 5g ) | Salt ( 4 grams ) |
White sugar ( 20 grams ) | Pizza filling materials ( ) |
Green pepper ( Half ) | Corn ( Half ) |
Small tomatoes ( 4 pcs ) | Onion ( Half ) |
Ham sausage ( appropriate amount ) | Corn oil ( Adequate amount ) |
Mozzarella cheese ( Appropriate amount ) | Pizza sauce ( Appropriate amount ) |
Shrimp (appropriate amount) | Fuel consumption ( Moderate ) |
Light soy sauce ( appropriate amount ) | Cornstarch ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Salt (appropriate amount) |
Sichuan peppercorn oil ( appropriate amount ) |
How to make ham and shrimp pizza

1.Put all the base ingredients into the pot, knead the flour until it forms a smooth ball, cover and ferment

2. Ferment until it is 1.5 times larger than the original size.Poke it to the bottom with your finger.If there is no rebound, the fermentation is complete

3. Wash the shrimps, add appropriate amount of cornstarch, light soy sauce, salt and cooking wine and marinate for 15 minutes

4. Cut ham into small rings, peel corn, cut green peppers, onions into shreds, and cut small tomatoes in half

5.Except for the small tomatoes, pour the other ingredients into the pot, add an appropriate amount of pepper oil, oil and salt, and stir-fry evenly p>

6. Divide the fermented flour into 5 balls of evenly sized dough

7.Press the dough into an 8-inch round cake

8.Put in an appropriate amount of ham, do not place the ham too densely, leave some space

9.Wrap the ham sausage completely with dough

10.Use a knife to cut into balanced lengths

11.Sliced ham, rotate horizontally Cut side up

12.Use a fork or toothpick to poke holes in the dough

13.First coat with corn oil, then apply a layer of pizza sauce

14.Sprinkle appropriate amount of mozzarella cheese

15.Put the pizza toppings

16. Sprinkle another layer of mozzarella cheese

17.Place in a preheated 180 degree oven , heat the middle layer to 200 degrees and bake for 20-25 minutes

18.Finished product picture
Tips
Use cooking wine for shrimps, Marinate cornstarch, light soy sauce, and salt for 15 minutes to remove the fishy smell and make the meat more tender.
The time for baking pizza will increase or decrease according to the oven.Cook until the cheese is completely melted.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







