Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Fine sugar ( 50g ) |
Salt ( 2g ) | Yeast ( 4g ) |
Eggs ( 30g ) | Milk ( 120g ) |
Whipping cream ( 40g ) | Butter ( 20g ) |
Whole egg liquid decoration ( appropriate amount ) |
How to make rose bread
1. Knead all the ingredients except butter into a smooth dough, add butter and knead until the expansion stage and leave it in a warm place to ferment.Twice as big
2. Take out the dough and divide it into 35 equal portions, and roll the dough into a round
3. Roll up each group of 5 sheets and use a knife to cut them into two roses.In fact, roses Flower buns are also rolled like this
4.Arrange them in order and place them in a warm place to ferment
5. Brush the surface with egg wash and put it in the preheated oven at 160 degrees for 8 minutes and then turn to 170 degrees for 25 minutes.Color and then cover with tin foil., take it out and peel it off after baking, and the beautiful rose bread is ready
Tips
In fact, as long as you get the right amount, you can make it well.
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