How to make yogurt cake

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  1.Egg white separation

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  2. Add 200ml yogurt to egg yolk and stir Evenly

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  3. Sift 90g low-gluten flour and 40g cornstarch into the egg yolk yogurt basin

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  4.Stir evenly and try to avoid bubbles

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  5. Beat the egg whites and add sugar in three batches (one-third of a tablespoon each time).
  Passing standard: Insert chopsticks without tipping or pour basin without falling

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  6.First Second mixing: Put one-third of the egg white into the egg yolk and yogurt mixture batter, stir from bottom to top until even and without bubbles.

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  7. Second mixing: Pour the egg yolk and yogurt mixture batter into the remaining two-thirds of the egg whites , stir from bottom to top until even and without bubbles

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  8.Preheat the oven to 145° for 10 minutes p>

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  9. Grease the mold (low and sides) with butter and pour the batter into the mold.Let it sit for a while.

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  10.You can add some raisins and chopped red dates as appropriate

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  11.Put it in the oven at 140°-150° for 60-70 minutes and adjust accordingly

• 12.Complete