How to make pork floss

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  1. Wash and cut the pork into small pieces.Try to choose lean meat.I choose tenderloin directly.

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  2. Boil the cut meat in cold water to cook out the blood powder

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  3.After boiling, use a rice spoon to take out the minced meat and throw it away

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  4. Take out the cooked meat in step 3, put it in the electric pressure cooker, add water again, not too much water , it will be even with the meat, and then add the green onions.I used green onions, so I didn’t put one.If it is a small onion, you need to put one, ginger slices, cooking wine, peppercorns, star anise, and cooking wine.Go in

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  5.Close the lid, start the meat function, wait for the pressure cooker to exhaust, then open the lid Now, take out the meat and put it in a clean container.Do not use the water and seasonings used to cook the meat.Wait until the meat is almost cool

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  6.Put the meat in a clean plastic bag, tie it tightly, and slowly roll it out with a rolling pin to roll out all the shredded meat

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  7. Use the rolling pin to press it vertically for a while.When you feel that the pressure is almost thin, you can open the plastic bag

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  8. Put the shredded pork in the bread machine, I use an ordinary small spoon, add sugar, salt, soy sauce, sesame oil, thirteen spices, Cumin powder, start the jam function of the bread machine

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  9.The first procedure is completed, let it cool down for a while, this You can taste it sometimes and add seasonings appropriately according to your own taste.I added some soy sauce

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  10.Cool for about ten minutes, then start the second jam function.After the second jam function ends, the meat floss is ready.After cooling, put it in a clean and water-free box.It can be stored for two months without any problem

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  11.Close picture

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  12.Finished product picture