Homemade Pork Floss

2024-06-26 04:01:47  Views 2 Comments 0

Health Benefits

Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
White sugar: activates blood circulation and removes blood stasis

Ingredients

Pork tenderloin ( 1 )
Garlic ( appropriate amount )
Ginger (appropriate amount)
Salt (appropriate amount )
White sugar ( appropriate amount )
Light soy sauce (appropriate amount)
Dark soy sauce ( A few drops )
Vinegar ( appropriate amount )
Corn oil (edible oil) ( Appropriate amount )

How to make homemade meat floss

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    1.Prepare materials

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    2.Cut the tenderloin into small pieces

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    3. Blanch it in hot water and drain the water

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    4. Put an appropriate amount of oil in the pot, heat the oil and add an appropriate amount of sugar, cook over low heat until it melts and changes color, then add the tenderloin and stir-fry

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    5.Add an appropriate amount of salt, vinegar, light soy sauce and a few drops of dark soy sauce and stir-fry evenly (if you want dark-colored floss, you can add more dark soy sauce).It is recommended to make it for children.Don’t add too much seasoning, just add some!

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    6.Pour the fried meat into the inner pot of the rice cooker, add an appropriate amount of water and put it in For garlic and ginger, my rice cooker doesn’t absorb water so I didn’t add too much water.If you are using a pressure cooker, you can add more water! (Put the garlic in whole, do not smash it into pieces)

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    7.I pressed the chicken-duck key.In 20 minutes, the tenderloin will be soft and easy to cook!

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    8.After cooking, take it out.The cooked tenderloin will split when picked with chopsticks! Pick out the garlic and ginger!

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    9. There is no water or oil in the pot, pour the cooked tenderloin, and then press it with a spatula Shred it into pieces, you don’t need to tear it with your hands, the tenderloin will be soft and soft, just fry and press it with a spatula!

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    10. Stir-fry and press over low heat, remember to use low heat!

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    11. It is almost fried.At this time, add some sugar and continue to fry and press.The amount of sugar You can decide according to your own taste!

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    12. Fry until there is a slight humidity and you can take it out of the pan.Don’t fry it too dry or too dry.The meat floss will be harder and taste bad!

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    13. The fried pork floss can be packed in a glass bottle or a fresh-keeping bag and placed in the refrigerator, once Don’t make too much, make your own without adding any preservatives so don’t leave it for too long!

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    14.Take a recent photo

Tips

It is better to pick the tenderloin when making pork floss.The meat is soft and soft.The taste is better! During the frying process, you must use low heat and press while frying.Just fry until there is a slight humidity.It is not easy to fry too dry and affect the taste!

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