How to make Santa Claus bread

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  1. Put all the main ingredients in the liquid first, then add the salt into the bread barrel, and mix into a smooth dough! When using the dough kneading function for the second time, you can use scissors to cut the dough for a while to make the dough come out better! Proof twice as big

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  2.Remove exhaust

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  3. Divide the dough into three parts, large, medium and small

• 4.For the largest one, roll it into a drop shape and place it in a baking pan

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  5.Roll the middle portion into a semi-circle

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  6.Use scissors to cut the arc Cut this side into thin strips, which are thinner than the one in the picture! I cut it thin again! Do not cut off the top, leave a strip

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  7. Place the cut beard under the water drop dough , then twist each beard like a rope and arrange it into a beard shape

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  8.Finally Divide the funniest dough into the sizes and shapes in the picture, as eyes, nose, hat ball, mustache, hat brim

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  9. Knead the small dough for the eyes with cocoa powder into brown color, and arrange them on the water drop dough one by one! Fold the top hat head down a little and put the largest round ball on it!

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  10. Both Santa Clauses should be placed upside down and placed in the oven with the fermentation function to ferment for about 1 hour., put two bowls of boiling water in the oven to increase the humidity

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  11.Finally fermented Santa Claus, hat Use red yeast rice powder and add some water or red pigment to paint the red nose and mouth!

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  12.Put it in the oven at 160 degrees for about 25 minutes! When the coloring feels ready, cover it with tin foil

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  13.Finished Picture

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  14.Another group photo!