How to make children's pork floss (bread machine version)

• 

  1.Cook and wash the tenderloin Cut the green onion into cubes, wash the green onion and remove the white color

• 

  2. Boil the pot base with water Open, add pork and scallions, bring to a boil over high heat and skim off the blood foam, turn to medium heat and simmer for 10 minutes until cooked through (it is recommended not to boil the pork, as all the nutrients in the pork are in the soup, just cook it)

• 

  3.Remove the green onion and drain the pork (don’t be impatient, drain it very dry) Very dry)

• 

  4. Drain and put into fresh-keeping bag, loosen Use the fine-eye side of the meat mallet to spread out the meat (it is recommended to use a larger plastic bag, tighten the edges of the opening, and cut two small slits at the two corners of the end to facilitate the air discharge inside and prevent the minced meat from spilling out)

• 

  5. Put the hammered minced meat into the bread machine and add the seasoning Ingredients (the amount of meat floss prepared in this recipe is slightly sweet, if you don’t like sweetness, you can add or subtract as appropriate) Start the jam program of the bread machine twice at 1:05

• 

  6. When the prompt sounds, quickly take out the noodle bucket and put the pork floss on a plate.When cool, the pork floss will become crispy and fragrant., take a big bite*^_^*